Book

Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine / Maangchi with Martha Rose Shulman ; photographs by Maangchi.

Maangchi, (author,, photographer.). Shulman, Martha Rose, (author.).

Record details

General Note:	Includes index.
Bibliography, etc. Note:	"A Rux Martin book" found on title page.
Formatted Contents Note:	Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean dishes: new classics -- Basic Korean cooking techniques.