Book
What's cooking at 10 garden street? / Felicita Sala.
Everyone is cooking in the old apartment building on Garden Street. When they're all finished cooking, everyone gathers in the garden to enjoy a mouthwatering meal. Put on an apron and try out these recipes from all around the world!
Record details
- ISBN: 3791373978
- ISBN: 9783791373973
- Physical Description: 1 volume (unpaged) : color illustrations ; 30 cm
- Edition: English edition.
- Publisher: New York, NY : Prestel Publishing, [2019]
- Copyright: ©2019.
Search for related items by subject
| Subject: | Cooking. Quick and easy cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Erlanger Branch | J 641.5 Sala (Text) | 33126024553400 | JNonfiction | Available | - |
- Baker & Taylor
A celebration of the worldâs diverse culinary traditions depicts multicultural neighbors preparing favorite ethnic dishes, from banana bread and baba ganoush to spaghetti and guacamole, before gathering in the community garden to share a delicious meal together. Illustrations. - Random House, Inc.
This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors.
Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.