Book
Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia / Peter Reinhart ; photographs by Johnny Autry.
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover.
Record details
- ISBN: 9780399581953
- ISBN: 0399581952
- Physical Description: 185 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2019]
- Copyright: ©2019
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Getting started: tips and tricks -- It's all about the crust -- Sauces and specialty toppings -- Deep-pan Detroit-style pizza -- Focaccia, schiacciata, Sicilian-style, and Roman-style pizzas. |
Search for related items by subject
| Subject: | Pizza. Cooking, Italian. |
| Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Kenton County.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.8248 R371p 2019 (Text) | 33126024565909 | Adult Nonfiction | Available | - |
| Erlanger Branch | 641.8248 R371p 2019 (Text) | 33126024565917 | Adult Nonfiction | Available | - |
| Independence Branch | 641.8248 R371p 2019 (Text) | 33126022594752 | Adult Nonfiction | Available | - |
| LDR | 01888cam a22004098i 4500 | ||
|---|---|---|---|
| 001 | 805523 | ||
| 003 | KCPL | ||
| 005 | 20190515055529.0 | ||
| 008 | 181109t20192019caua b 001 0 eng | ||
| 010 | . | ‡a 2018054093 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dWYG ‡dOCLCO ‡dIHV ‡dSOM ‡dOCLCO ‡dJQW ‡dOQX ‡dKCE | |
| 020 | . | ‡a9780399581953 ‡q(hardcover) | |
| 020 | . | ‡a0399581952 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1065767801 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX770.P58 ‡b.R46 2019 |
| 082 | 0 | 0. | ‡a641.82/48 ‡223 |
| 092 | . | ‡a641.8248 ‡bR371p, 2019 | |
| 049 | . | ‡aKCEA ‡akcea ‡akcea | |
| 100 | 1 | . | ‡aReinhart, Peter, ‡eauthor. |
| 245 | 1 | 0. | ‡aPerfect pan pizza : ‡bsquare pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia / ‡cPeter Reinhart ; photographs by Johnny Autry. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aCalifornia : ‡bTen Speed Press, ‡c[2019] | |
| 264 | 4. | ‡c©2019 | |
| 300 | . | ‡a185 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡a"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover. | |
| 505 | 0 | . | ‡aGetting started: tips and tricks -- It's all about the crust -- Sauces and specialty toppings -- Deep-pan Detroit-style pizza -- Focaccia, schiacciata, Sicilian-style, and Roman-style pizzas. |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 650 | 0. | ‡aPizza. | |
| 650 | 0. | ‡aCooking, Italian. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 994 | . | ‡aC0 ‡bKCE | |
| 905 | . | ‡uchrisy | |
| 901 | . | ‡a805523 ‡b ‡c805523 ‡tbiblio ‡soclc | |