Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia / Peter Reinhart ; photographs by Johnny Autry.
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover.
Record details
- ISBN: 9780399581953
- ISBN: 0399581952
- Physical Description: 185 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2019]
- Copyright: ©2019
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Getting started: tips and tricks -- It's all about the crust -- Sauces and specialty toppings -- Deep-pan Detroit-style pizza -- Focaccia, schiacciata, Sicilian-style, and Roman-style pizzas. |
Search for related items by subject
Subject: | Pizza. Cooking, Italian. |
Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Kenton County.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Covington Branch | 641.8248 R371p 2019 (Text) | 33126024565909 | Adult Nonfiction | Available | - |
Erlanger Branch | 641.8248 R371p 2019 (Text) | 33126024565917 | Adult Nonfiction | Available | - |
Independence Branch | 641.8248 R371p 2019 (Text) | 33126022594752 | Adult Nonfiction | Available | - |
- Baker & Taylor
A guide to pan pizza illustrates how to make several styles in a home oven, including Detroit-style deep-pan, focaccia, Sicilian, and Roman, and features recipes for such options as pepperoni deluxe, kundalini cauliflower, and bacon and egg. - Random House, Inc.
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.