Book
Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia / Peter Reinhart ; photographs by Johnny Autry.
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover.
Record details
- ISBN: 9780399581953
- ISBN: 0399581952
- Physical Description: 185 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2019]
- Copyright: ©2019
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Getting started: tips and tricks -- It's all about the crust -- Sauces and specialty toppings -- Deep-pan Detroit-style pizza -- Focaccia, schiacciata, Sicilian-style, and Roman-style pizzas. |
Search for related items by subject
| Subject: | Pizza. Cooking, Italian. |
| Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Kenton County.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.8248 R371p 2019 (Text) | 33126024565909 | Adult Nonfiction | Available | - |
| Erlanger Branch | 641.8248 R371p 2019 (Text) | 33126024565917 | Adult Nonfiction | Available | - |
| Independence Branch | 641.8248 R371p 2019 (Text) | 33126022594752 | Adult Nonfiction | Available | - |
Peter Reinhart is widely acknowledged as one of the world's leading authorities on bread. He is the author of ten books on bread, including the James Beard Award- and IACP cookbook award-winning The Bread Baker's Apprentice, and American Pie: My Search for the Perfect Pizza. He appears regularly on television and radio, and he is a full-time baking instructor at Johnson and Wales University, a culinary and keynote presenter at conferences around the world, and the founder and host of the popular video website PizzaQuest.com.