Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia / Peter Reinhart ; photographs by Johnny Autry.
- 0 of 3 copies available at Kenton County.
5 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Covington Branch||641.8248 R371p 2019 (Text)||33126024565909||New Adult Nonfiction||Checked out||06/13/2019|
|Erlanger Branch||641.8248 R371p 2019 (Text)||33126024565917||New Adult Nonfiction||Checked out||06/15/2019|
|Wm. E. Durr Branch||Adult Nonfiction (Text)||ACQ0459633||Adult Nonfiction||On order||-|
- ISBN: 9780399581953
- ISBN: 0399581952
- Physical Description: 185 pages : color illustrations ; 25 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, 
- Copyright: ©2019
|Bibliography, etc. Note:||
Includes bibliographical references and index.
|Formatted Contents Note:||
Getting started: tips and tricks -- It's all about the crust -- Sauces and specialty toppings -- Deep-pan Detroit-style pizza -- Focaccia, schiacciata, Sicilian-style, and Roman-style pizzas.
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page  of cover.
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