Kitchen science lab for kids : 52 mouth-watering recipes and the everyday science that makes them taste amazing / Liz Heinecke.
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Available copies
- 3 of 3 copies available at Kenton County.
Current holds
0 current holds with 3 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | J 641.512 Hein (Text) | 33126022596732 | JNonfiction | Available | - |
| Erlanger Branch | J 641.512 Hein (Text) | 33126022596716 | JNonfiction | Available | - |
| Wm. E. Durr Branch | J 641.512 Hein (Text) | 33126022596724 | JNonfiction | Available | - |
Record details
- ISBN: 9781631597411
- ISBN: 1631597418
- Physical Description: 144 pages : color illustrations ; 22 cm
- Edition: Edible edition.
- Publisher: Beverly, MA, USA : Quarry Books, 2019.
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. |
| Target Audience Note: | Age 8-12. |
Search for related items by subject
| Subject: | Quick and easy cooking. Children > Nutrition. |
| Genre: | Cookbooks. |
