Matty Matheson : a cookbook / Matty Matheson ; photographs by Quentin Bacon and Pat O'Rourke.
Television chef Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad's Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P & L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty's life -- from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity.
Record details
- ISBN: 9781419732454
- ISBN: 1419732455
- Physical Description: 299 pages : color illustrations ; 27 cm
- Publisher: New York, NY : Abrams, 2018.
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Matheson, Matty. Cooking, Acadian. Cooking, Canadian > Maritime Provinces style. Cooking > Prince Edward Island. Celebrity chefs. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Covington Branch | 641.5971 M427m 2018 (Text) | 33126022578383 | Adult Nonfiction | Available | - |