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The kitchen shortcut bible : more than 200 recipes to make real food real fast / Bruce Weinstein and Mark Scarbrough ; photgraphs by Eric Medsker.
A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.
Record details
- ISBN: 9780316509718
- ISBN: 031650971X
- Physical Description: 352 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Little, Brown and Company, 2018.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Chapter 1: Breakfast -- Chapter 2: Snacks, light meals, and infused teas -- Chapter 3: Pasta, pizza, and dumplings -- Chapter 4: Make-ahead meals -- Chapter 5: Dinner made easier -- Chapter 6: More supper shortcuts -- Chapter 7: Sides -- Chapter 8: Desserts and sweet endings. |
Search for related items by subject
Subject: | Quick and easy cooking. |
Genre: | Cookbooks. |