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Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats Cover Image Book Book

Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats / Jamie DeMent.

DeMent, Jamie. (Author).

Record details

  • ISBN: 9781635652031
  • ISBN: 1635652030
  • Physical Description: 223 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Rodale, [2018]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Canning and preserving.
Genre: Cookbooks.

Available copies

  • 1 of 2 copies available at Kenton County.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Covington Branch 641.42 D376c 2018 (Text) 33126022895787 Adult Nonfiction Available -
Independence Branch 641.42 D376c 2018 (Text) 33126022895803 Adult Nonfiction Checked out 04/29/2024

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