Book
Perfectly creamy frozen yogurt : 56 amazing flavors plus recipes for pies, cakes & other frozen desserts / Nicole Weston ; photography by Matt Armendariz.
Learn to make frozen yogurt at home thats just as light, smooth, and delightful as what you buy. You'll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.
Record details
- ISBN: 9781612128801
- ISBN: 1612128807
- Physical Description: 175 pages : color illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, [2018]
Content descriptions
| General Note: | Includes index. "The secret to always creamy (never icy) results"--Cover. |
Search for related items by subject
| Subject: | Frozen yogurt. Cooking (Yogurt) |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Erlanger Branch | 641.862 W535p 2018 (Text) | 33126022807345 | Adult Nonfiction | Available | - |
| Independence Branch | 641.862 W535p 2018 (Text) | 33126022807386 | Adult Nonfiction | Available | - |