Book
Food52 any night grilling : 60 ways to fire up dinner (and more) / Paula Disbrowe ; photography by James Ransom.
A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques.
Record details
- ISBN: 9781524758967
- ISBN: 1524758965
- Physical Description: xi, 211 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Firing up the grill -- Let's start with a drink -- Dough -- Cheese -- Charred greens & smoky salads -- Grilled & coal-roasted vegetable mains -- Fresh catches -- Barbecued birds & juicy pork -- Beef, burgers & lamb -- The smoky-sweet charm of grilled desserts -- Anatomy of a S'more. |
Search for related items by subject
| Subject: | Barbecuing. Cooking (Smoked foods) |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.76 D611f 2018 (Text) | 33126023018025 | Adult Nonfiction | Available | - |
| Erlanger Branch | 641.76 D611f 2018 (Text) | 33126023018009 | Adult Nonfiction | Available | - |