Book

The ultimate pasta and noodle cookbook / Serena Cosmo.

Summary:

Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are more than 400 pastas to discover in the definitive book with over a hundred recipes from around the world. Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy, even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor.

Record details

ISBN: 9781604337334
ISBN: 1604337338
Physical Description: 798 pages : color illustrations ; 28 cm.
Edition: First edition.
Publisher: Kennebunkport, Maine : Cider Mill Press Book Publishers, [2017]
Copyright: ©2017

Content descriptions

General Note:

Includes bibliographical references (pages 757-759) and index.

Formatted Contents Note:

Foreword -- Introduction -- The history of noodles & pasta -- Ingredients -- Equipment -- Fresh & dried pasta & noodles & how to cook them -- Encyclopedia of pasta, Asian noodles & dumplings -- Fresh pasta -- Gnocchi, Spätzle & other dumplings -- Ravioli, potstickers & other filled pastas & dumplings -- Soups & noodle bowls -- Stir-fries & other noddle dishes -- Fast & furious -- Sauces and ragùs -- Imposter noodles -- Baked pasta dishes -- Pasta & noodle desserts -- Useful recipes -- Metric equivalents -- Additional readings -- Glossary -- When shape matters.