Salt, fat, acid, heat Mastering the Elements of Good Cooking
Record details
- ISBN: 9781508249221 (sound recording)
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Physical Description:
1 online resource (6 audio files) : digital
remote
electronic resource
electronic - Edition: Adapted.
- Publisher: New York : Simon & Schuster Audio, 2017.
Content descriptions
General Note: | Adapted. |
Participant or Performer Note: | Narrator: Samin Nosrat. |
System Details Note: | Requires OverDrive Listen (file size: N/A KB) or OverDrive app (file size: 167436 KB). |
Search for related items by subject
Genre: | Electronic books. |