Book
Bianco : pizza, pasta, and other food I like / Chris Bianco.
It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, and dessert options.
Record details
- ISBN: 9780062224378
- ISBN: 0062224379
- Physical Description: xi, 212 pages : illustrations (chiefly color) ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2017]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Pizza -- Salads -- Sandwiches -- Pasta & grains -- Small plates -- Big plates & bowls -- Something sweet. |
Search for related items by subject
| Subject: | Cooking, Italian. Pizza. Cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.5945 B578b 2017 (Text) | 33126022307569 | Adult Nonfiction | Available | - |