Book
One to five : one shortcut recipe transformed into five easy dishes / Ryan Scott ; [foreword by Rachael Ray].
Scott shows you how to use supermarket shortcuts and simple recipes to create fresh, flavorful, and easy meals throughout the week. For each he then shows you how to plan five meals from one starting point. Most of the recipes can be prepped, cooked, and are ready to eat in less than an hour!
Record details
- ISBN: 9780848747770
- ISBN: 0848747771
- Physical Description: 255 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : Oxmoor House, 2016.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Staples : stocking your fridge, freezer, and pantry -- Essential kitchen tools -- In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast -- In your freezer: Frozen corn ; Frozen shrimp ; Brown rice -- In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix. |
Search for related items by subject
| Subject: | Quick and easy cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.555 S428o 2016 (Text) | 33126022357515 | Adult Nonfiction | Available | - |