Book
Burgoo, barbecue, and bourbon : a Kentucky culinary trinity / Albert W.A. Schmid ; photos by Jessica Ebelhar ; foreword by Loreal "Butcher Babe" Gavin.
Record details
- ISBN: 9780813169880
- ISBN: 0813169887
- Physical Description: xiii, 168 pages, 16 unnumbered pages of plates : color illustrations ; 23 cm
- Publisher: Lexington, Kentucky : University Press of Kentucky, [2017]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Burgoo -- Barbecue -- Sides -- Bread -- Bourbon -- Desserts. |
Search for related items by subject
| Subject: | Cooking, American > Southern style. Barbecuing. Cooking > Kentucky. Cooking (Bourbon whiskey) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | K 641.5975 S348b 2017 (Text) | 33126022390326 | KY Nonfiction | Available | - |
Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University's National Center for Hospitality Studies. He is the author of The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail, The Manhattan Cocktail: A Modern Guide to the Whiskey Classic, the award-winning The Kentucky Bourbon Cookbook, and coauthor of the award-winning The Beverage Manager's Guide to Wines, Beers and Spirits.