Exploring kitchen science : 30+ edible experiments & kitchen activities / Lucie Parker, senior editor.
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!"--Page 4 of cover.
Record details
- ISBN: 9781616288006
- ISBN: 1616288000
- Physical Description: 111 pages : color illustrations ; 20 cm.
- Publisher: San Francisco, CA : Weldon Owen, 2015.
- Copyright: ©2015
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | How to Use This Book -- Tool Kit -- A Word for Parents -- Abou tthe Exploratorium -- Food Science Basics -- Kitchen Experiments -- Water -- Spices -- Salt -- Index -- Activity Credits and Acknowledgments -- Image Credits. |
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Subject: | Science > Experiments. Science projects. Cooking. |
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Available copies
- 3 of 3 copies available at Kenton County.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Covington Branch | J 507.8 Expl (Text) | 33126022332526 | JNonfiction | Available | - |
Erlanger Branch | J 507.8 Expl (Text) | 33126022332088 | JNonfiction | Available | - |
Independence Branch | J 507.8 Expl (Text) | 33126022332518 | JNonfiction | Available | - |