Salt, fat, acid, heat : mastering the elements of good cooking
Record details
- ISBN: 9781476753836
- ISBN: 1476753830
- ISBN: 9781476753843
- ISBN: 1476753849
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Physical Description:
print
462 pages : color illustrations ; 24 cm - Edition: First Simon & Schuster hardcover edition.
- Publisher: New York : Simon & Schuster, 2017.
- Copyright: ©2017
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Badges:
- Top Holds Over Last 5 Years: 2 / 5.0
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 441-444) and index. |
Formatted Contents Note: | Foreword -- Introduction -- How to use this book -- Part one: the four elements of good cooking. Salt -- Fat -- Acid -- Heat -- What to cook -- Part two: recipes and recommendations. Kitchen basics -- Recipes: Salads ; Dressings ; Vegetables ; Stock and soups ; Beans, grains, and pasta ; Eggs ; Fish ; Thirteen ways of looking at a chicken ; Meat ; Sauces ; Butter-and-flour doughs ; Sweets -- Cooking lessons -- Suggested menus -- Tips for further reading. |
Search for related items by subject
Subject: | Cooking |
Genre: | Cookbooks. |
Available copies
- 1 of 5 copies available at Kenton County.
Holds
- 0 current holds with 5 total copies.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Covington Branch | 641.5 N897s 2017 (Text) | 33126022284198 | Adult Nonfiction | Checked out | 04/22/2024 |
Covington Branch | 641.5 N897s 2017 (Text) | 33126023111226 | Adult Nonfiction | Available | - |
Erlanger Branch | 641.5 N897s 2017 (Text) | 33126022284206 | Adult Nonfiction | Checked out | 04/27/2024 |
Erlanger Branch | 641.5 N897s 2017 (Text) | 33126025916416 | Adult Nonfiction | Checked out | 05/07/2024 |
Independence Branch | 641.5 N897s 2017 (Text) | 33126023111234 | Adult Nonfiction | Checked out | 05/13/2024 |