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Mastering the art of Japanese home cooking / Masahuru Morimoto.
Record details
- ISBN: 9780062344380
- ISBN: 0062344382
- Physical Description: vii, 275 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: Broadway, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
- Copyright: ©2016
Content descriptions
General Note: | Includes index. |
Bibliography, etc. Note: | Includes bibliographical references (pages 261-262) and index. |
Formatted Contents Note: | Introduction : The Japanese meal : turning the recipes in this book into dinner -- Dashi : the easy, essential Japanese stock -- Gohan : rice -- Supu : soup -- Yaku : to grill, broil, and sear -- Musu : to steam -- Niru : to simmer -- Itame ru : to stir-fry -- Men : noodles -- Ageru : to fry -- Ae ru : to dress -- Tsukeru : to pickle. |
Search for related items by subject
Subject: | Cooking, Japanese. |
Genre: | Cookbooks. |