Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen.
"In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home,"--Amazon.com.
Record details
- ISBN: 9781940352602
- ISBN: 1940352606
- Physical Description: x, 422 pages : color illustrations ; 26 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2016]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Welcome to America's Test Kitchen -- Introduction -- Understanding bread -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents. |
Search for related items by subject
Subject: | Bread. |
Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Covington Branch | 641.815 B828i 2016 (Text) | 33126021798974 | Adult Nonfiction | Available | - |
Independence Branch | 641.815 B828i 2016 (Text) | 33126021798958 | Adult Nonfiction | Available | - |