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The scout's guide to wild edibles : learn how to forage, prepare & eat 40 wild foods  Cover Image Book Book

The scout's guide to wild edibles : learn how to forage, prepare & eat 40 wild foods / Mike Krebill.

Krebill, Mike, (author.).

Record details

  • ISBN: 9781943366064
  • ISBN: 1943366063
  • Physical Description: 191 pages : color illustrations ; 18 cm
  • Edition: First edition.
  • Publisher: Pittsburgh : St. Lynn's Press, 2016.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject: Wild plants, Edible.
Cooking (Wild foods)

Available copies

  • 1 of 1 copy available at Kenton County.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Erlanger Branch 581.632 K92s 2016 (Text) 33126021790674 Adult Nonfiction Available -


Additional Resources