Book
Taste & technique : recipes to elevate your home cooking / Naomi Pomeroy with Jamie Feldmar ; photography by Chris Court.
"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com.
Record details
- ISBN: 9781607748991
- ISBN: 1607748991
- Physical Description: xiii, 385 pages : color illustrations ; 28 cm
- Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, [2016]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Sauces -- Starters -- Soups -- Salads -- Vegetables -- Eggs -- Seafood -- Poultry -- Pork -- Beef -- Lamb -- Desserts & pastry -- Pantry. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.5 P785t 2016 (Text) | 33126020726513 | Adult Nonfiction | Available | - |
| LDR | 01907cam a22004578i 4500 | ||
|---|---|---|---|
| 001 | 700762 | ||
| 003 | KCPL | ||
| 005 | 20161003122013.0 | ||
| 008 | 160512s2016 caua b 001 0 eng | ||
| 010 | . | ‡a 2016016387 | |
| 035 | . | ‡a(KENTON)700762 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCQ ‡dOCLCF ‡dBLP ‡dON8 ‡dOQX ‡dUOK ‡dVP@ ‡dYDXCP ‡dBTCTA ‡dBDX ‡dKCE | |
| 019 | . | ‡a934676600 | |
| 020 | . | ‡a9781607748991 ‡q(hardcover ; ‡qalk. paper) | |
| 020 | . | ‡a1607748991 ‡q(hardcover ; ‡qalk. paper) | |
| 020 | . | ‡z9781607749004 ‡q(eBook) | |
| 035 | . | ‡a(OCoLC)952964356 ‡z(OCoLC)934676600 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX714 ‡b.P65 2016 |
| 082 | 0 | 0. | ‡a641.5 ‡223 |
| 092 | . | ‡a641.5 ‡bP785t, 2016 | |
| 049 | . | ‡aKCEA | |
| 100 | 1 | . | ‡aPomeroy, Naomi, ‡eauthor. |
| 245 | 1 | 0. | ‡aTaste & technique : ‡brecipes to elevate your home cooking / ‡cNaomi Pomeroy with Jamie Feldmar ; photography by Chris Court. |
| 246 | 3 | 0. | ‡aTaste and technique |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aBerkeley : ‡bTen Speed Press, ‡c[2016] | |
| 300 | . | ‡axiii, 385 pages : ‡bcolor illustrations ; ‡c28 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aSauces -- Starters -- Soups -- Salads -- Vegetables -- Eggs -- Seafood -- Poultry -- Pork -- Beef -- Lamb -- Desserts & pastry -- Pantry. |
| 520 | . | ‡a"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com. | |
| 650 | 0. | ‡aCooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aFeldmar, Jamie, ‡eauthor. |
| 994 | . | ‡aC0 ‡bKCE | |
| 905 | . | ‡uchrisy | |
| 901 | . | ‡a700762 ‡b ‡c700762 ‡tbiblio ‡soclc | |