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Appetites : [a cookbook] Cover Image Book Book

Appetites : [a cookbook]

Bourdain, Anthony (author.). Woolever, Laurie, (author.).

Summary: "Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook..."--Amazon.com.

Record details

  • ISBN: 0062662783
  • ISBN: 9780062662781
  • ISBN: 0062409956
  • ISBN: 9780062409959
  • Physical Description: xiv, 288 pages : color illustrations ; 27 cm
    print
  • Edition: First edition.
  • Publisher: New York, NY : Ecco, [2016]

Content descriptions

General Note:
Includes index.
Subtitle from cover.
Formatted Contents Note: Breakfast -- Fight! -- Salads -- Soups -- Sandwiches -- Party 101 -- Hamburger rules -- Pasta -- Fish and seafood -- Birds -- Thanksgiving -- Meat -- Side dishes -- Dessert -- Stock, sauces, and dressings.

Search for related items by subject

Subject: Cooking
Genre: Cookbooks.

Available copies

  • 2 of 2 copies available at Kenton County.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Covington Branch 641.5 B768a 2016 (Text) 33126025230453 Adult Nonfiction Available -
Erlanger Branch 641.5 B768a 2016 (Text) 33126022988707 Adult Nonfiction Available -
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  • Library Journal Reviews : LJ Reviews 2016 October #2
    On television, celebrity chef and Parts Unknown host Bourdain (Kitchen Confidential) is a globetrotting bad boy with a taste for offal and a talent for swearing. In his first cookbook in more than a decade, he is also surprisingly sentimental. Sharing the dishes he feeds his family and friends—mostly basics such as Caesar salad and grilled cheese sandwiches, with occasional more challenging entrées—he speaks candidly about fatherhood and expresses strong opinions on everything from bacon to the third slice of bread in a club sandwich. Bourdain's characteristic bite and sarcasm are here, tempered with new attentiveness. To lessen anxiety around entertaining, he provides an extensive guide to Thanksgiving dinner and a wealth of useful, often humorous tips. VERDICT This cookbook highlights an intriguing new chapter in Bourdain's storied career. Expect demand.. Copyright 2016 Library Journal.
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