Ultimate 9x13 cookbook / editor, Christine Rukavena ; photographers, Dan Roberts, Jim Wieland.
- 3 of 3 copies available at Kenton County.
1 current hold with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Covington Branch||641.82 U47n 2015 (Text)||33126020300681||Adult Nonfiction||Available||-|
|Erlanger Branch||641.82 U47n 2015 (Text)||33126020300673||Adult Nonfiction||Available||-|
|Wm. E. Durr Branch||641.82 U47n 2015 (Text)||33126020300665||Adult Nonfiction||Available||-|
- ISBN: 9781617654206
- ISBN: 1617654205
- Physical Description: 256 pages : color illustrations
- Publisher: Milwaukee, WI : Taste of Home Books, 
- Copyright: ©2015
"315 recipes for your 9x13 pan"--Cover.
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- Baker & Taylor
Presents a collection of recipes for dishes, ranging from appetizers to desserts, that are prepared in a 9x13 size pan, including such options as chorizo bean dip, sausage and pepper pizza, buttermilk mac 'n' cheese, and graham streusel coffee cake.
- Simon and Schuster
Grab the most versatile baking dish in your kitchen and cook up a family favorite tonight! With Taste of Home Ultimate 9X13 Cookbook you’ll find 425 bubbling casseroles, savory entrees, quick-fix sides, luscious desserts and tasty party starters—all made in a 9 X13-inch pan. From one-dish meals perfect for hurried weeknights to potluck specialties that feed a crowd, you can do it all in the super-size pan you know and love. Let Ultimate 9X13 Cookbook show you how!
It’s here! A no-fuss cookbook that takes advantage of everyone’s favorite kitchen tool—the 9X13-inch pan! Taste of Home Ultimate 9 X13 Cookbook makes it easy to serve all the scrumptious dishes families crave. Brimming with hundreds of clever recipes exclusively for the 9X13 pan, this valuable collection offers tried-and-true favorites as well as exciting new creations home cooks are sure to adore! This brand-new title leaves other cookbooks behind by offering more than 400 Taste of Home recipes—all shared by today’s family cooks. Readers will also appreciate hundreds of gorgeous full-color photos, dozens of helpful hints, and tips and techniques shared by other family cooks who prepared the recipes as well. Whether used for weeknight dinners, summer potlucks, fall baking or holiday parties, it’s one book home cooks will turn to all year long.
CHAPTERS: Appetizers & Snacks, Brunch, Coffee Cakes & Rolls, Sides, Chicken & Turkey, Beef & Pork, Seafood & Meatless, Cakes, Desserts, Bars & Brownies
RECIPES: Baked Reuben Dip, Maple-Bacon French Toast, Creamy Make-Ahead Mashed Potatoes, Cowboy Baked Beans, Beef Tenderloin with Roasted Vegetables, Chicago Deep-Dish Pizza, Queso Pork Enchiladas, Stuffing & Turkey Casserole, Sesame Teriyaki Chicken, Seafood Tortilla, Lasagna Five-Cheese Jumbo Shells, Yummy S’more Snack Cake, Potluck Banana Cake, Overnight Cinnamon Rolls, Apple Caramel Cheesecake Bars