Book
The young chef : recipes and techniques for kids who love to cook / The Culinary Institute of America, Mark Ainsworth.
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Record details
- ISBN: 9780470928660 (trade paper)
- ISBN: 0470928662 (trade paper)
- Physical Description: 191 pages ; 23 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2016.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 4 copies available at Kenton County.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | J 641.5 Ains (Text) | 33126020529800 | JNonfiction | Checked out | 05/19/2024 |
| Erlanger Branch | J 641.5 Ains (Text) | 33126020529750 | JNonfiction | Checked out | 05/15/2024 |
| Erlanger Branch | J 641.5 Ains (Text) | 33126021842533 | JNonfiction | Available | - |
| Independence Branch | J 641.5 Ains (Text) | 33126020529792 | JNonfiction | Checked out | 04/30/2024 |