Book
The everything Southern cookbook / Diana Rattray.
Learn the basic techniques and tried-and-true secrets of making authentic Southern foods. Rattray offers an inviting introduction to America's favorite cuisine, whether for your next big bash or a home-cooked family dinner.
Record details
- ISBN: 9781440585364 (pb)
- ISBN: 1440585369 (pb)
- Physical Description: 304 pages : color illustrations ; 24 cm.
- Publisher: Avon, Massachusetts : Adams Media, [2015]
Content descriptions
| General Note: | Includes index. "Includes 300 authentic southern recipes"--Cover. "Includes: honey and brown sugar glazed ham, fried green tomato bruschetta, crab and shrimp bisque, spicy shrimp and grits, Mississippi mud brownies, and hundreds more!"--Cover. |
| Formatted Contents Note: | Introduction -- The joy of Southern cooking. The basics of Southern cooking ; Traditional Southern dishes ; Influences and regional differences ; Stocking your pantry ; Cast-iron cookware ; Canning ; A waste-free culture -- Appetizers and breads -- Breakfast -- Soups and salads -- Sandwiches -- Beef, veal, and lamb -- Pork and ham -- Chicken and turkey -- Fish and shellfish -- Rice, pasta, grains, and beans -- Vegetables -- Sauces, pickles, and preserves -- Cakes and pies -- Cookies and candy -- Desserts and sweet sauces -- Beverages. |
Search for related items by subject
| Subject: | Cooking, American > Southern style. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.5975 R237e 2015 (Text) | 33126021050459 | Adult Nonfiction | Available | - |
| Erlanger Branch | 641.5975 R237e 2015 (Text) | 33126021050467 | Adult Nonfiction | Available | - |