Publisher:Brookline, MA : America's Test Kitchen, [2015]
Content descriptions
General Note:
Includes index.
Formatted Contents Note:
Slow cooker 101 -- Soups -- Stews, chilies, and curries -- Chicken and turkey -- Steak, chops, roasts, and more -- Fish and shellfish -- Pasta -- Casseroles -- Cooking for two -- Vegetable mains and sides -- Rice, grains, and beans -- Desserts.