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Sous chef : 24 hours on the line Cover Image Large Print Book Large Print Book

Sous chef : 24 hours on the line

Gibney, Michael (Author).

Summary: The back must slave to feed the belly... Chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here, readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food -- the journey to excellence by way of exhaustion.

Record details

  • ISBN: 1410471500 (hardcover)
  • ISBN: 9781410471505 (hardcover)
  • Physical Description: 305 pages : illustrations ; 23 cm
  • Edition: Large print ed.
  • Publisher: Waterville, Maine : Thorndike Press, 2014.

Search for related items by subject

Subject: Gibney, Michael
Cooks New York (State) New York Biography
Food service management New York (State) New York
Kitchens New York (State) New York Management
Genre: Large print books.

Available copies

  • 1 of 1 copy available at Kenton County.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Erlanger Branch LT 641.5092 G447 2014 (Text) 33126019747728 Large Print Nonfiction Available -

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