Book
Professor Cook's mind-blowing baking / Lorna Brash.
"A dozen different dinner recipes and each recipe has a short science bit explaining the mysteries of food"-- Provided by publisher.
Record details
- ISBN: 9780766043039 (hbk.)
- ISBN: 0766043037 (hbk.)
- ISBN: 9781464405518 (pbk.)
- ISBN: 1464405514 (pbk.)
- Physical Description: 32 pages : color illustrations ; 28 cm.
- Publisher: Berkeley Heights, NJ : Enslow Publishers, Inc., 2013.
Content descriptions
| General Note: | Originally published: Mind-blowing baking. London : Waynard, 2012. Includes index. |
| Formatted Contents Note: | Professor Cook's incredible edibles! -- Crimson velvet whoopie pies! -- Choccy choux puffs -- Exploding cupcakes! -- Squidgy widgy custard tarts -- Oozing crust pizza -- Very berry choco ripple meringues -- Kitchen sink pot pies -- Hot ice cream sparkle -- Super seedy flowerpot bread -- Stack'em high cheesy puff pie -- Black & blue buns -- Stained glass cookies. |
Search for related items by subject
| Subject: | Baking. Cooking. Food > Composition. |
| Genre: | Cookbooks. |
Search for related items by series
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Erlanger Branch | J 641.8 Bras (Text) | 33126019801137 | JNonfiction | Available | - |
| Independence Branch | J 641.8 Bras (Text) | 33126019801111 | JNonfiction | Available | - |