Simple Thai food : classic recipes from the Thai home kitchen
Record details
- ISBN: 9781607745242 (eBook)
- ISBN: 1607745232
- ISBN: 9781607745235
-
Physical Description:
227 pages : color illustrations ; 24 cm
print - Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, [2014]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Noshes and nibbles = Khong wang -- Rice accompaniments = Kap khao. Stir-fried and deep-fried dishes ; Salads ; Soups ; Curries ; Miscellaneous -- One-plate meals = Ahan jan diao. Noodle dishes ; Rice dishes -- Sweets = Khong wan -- Basic recipes and preparations = Sut phuenthan. |
Search for related items by subject
Subject: | Cooking, Thai |
Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Covington Branch | 641.59593 P984s 2014 (Text) | 33126019472756 | Adult Nonfiction | Available | - |
Erlanger Branch | 641.59593 P984s 2014 (Text) | 33126019472681 | Adult Nonfiction | Available | - |
LDR | 01763cam a2200409 i 4500 | ||
---|---|---|---|
001 | 597057 | ||
003 | KCPL | ||
005 | 20140724033437.0 | ||
008 | 131114s2014 caua 001 0 eng | ||
010 | . | ‡a 2013040575 | |
035 | . | ‡a(KENTON)597057 | |
040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dYDXCP ‡dBDX ‡dBTCTA ‡dIFK ‡dDAD ‡dABG ‡dVHP ‡dVP@ ‡dKCE | |
019 | . | ‡a852457628 ‡a879380671 | |
020 | . | ‡a9781607745235 | |
020 | . | ‡a1607745232 | |
020 | . | ‡z9781607745242 (eBook) | |
035 | . | ‡a(OCoLC)863100334 ‡z(OCoLC)852457628 ‡z(OCoLC)879380671 | |
042 | . | ‡apcc | |
043 | . | ‡aa-th--- | |
082 | 0 | 0. | ‡a641.59593 ‡223 |
092 | . | ‡a641.59593 ‡bP984s, 2014 | |
049 | . | ‡aKCEA ‡akcea | |
100 | 1 | . | ‡aPunyaratabandhu, Leela. |
245 | 1 | 0. | ‡aSimple Thai food : ‡bclassic recipes from the Thai home kitchen / ‡cLeela Punyaratabandhu ; photography by Erin Kunkel. |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aBerkeley : ‡bTen Speed Press, ‡c[2014] | |
300 | . | ‡a227 pages : ‡bcolor illustrations ; ‡c24 cm | |
336 | . | ‡atext ‡2rdacontent | |
337 | . | ‡aunmediated ‡2rdamedia | |
338 | . | ‡avolume ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aNoshes and nibbles = Khong wang -- Rice accompaniments = Kap khao. Stir-fried and deep-fried dishes ; Salads ; Soups ; Curries ; Miscellaneous -- One-plate meals = Ahan jan diao. Noodle dishes ; Rice dishes -- Sweets = Khong wan -- Basic recipes and preparations = Sut phuenthan. |
520 | . | ‡aPresents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce. | |
650 | 0. | ‡aCooking, Thai. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
994 | . | ‡aC0 ‡bKCE | |
905 | . | ‡uadmin | |
901 | . | ‡a597057 ‡b ‡c597057 ‡tbiblio ‡soclc |