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Simple Thai food : classic recipes from the Thai home kitchen  Cover Image Book Book

Simple Thai food : classic recipes from the Thai home kitchen

Summary: Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.

Record details

  • ISBN: 9781607745242 (eBook)
  • ISBN: 1607745232
  • ISBN: 9781607745235
  • Physical Description: 227 pages : color illustrations ; 24 cm
    print
  • Edition: First edition.
  • Publisher: Berkeley : Ten Speed Press, [2014]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Noshes and nibbles = Khong wang -- Rice accompaniments = Kap khao. Stir-fried and deep-fried dishes ; Salads ; Soups ; Curries ; Miscellaneous -- One-plate meals = Ahan jan diao. Noodle dishes ; Rice dishes -- Sweets = Khong wan -- Basic recipes and preparations = Sut phuenthan.
Subject: Cooking, Thai
Genre: Cookbooks.

Available copies

  • 2 of 2 copies available at Kenton County.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Covington Branch 641.59593 P984s 2014 (Text) 33126019472756 Adult Nonfiction Available -
Erlanger Branch 641.59593 P984s 2014 (Text) 33126019472681 Adult Nonfiction Available -

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035 . ‡a(KENTON)597057
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dYDXCP ‡dBDX ‡dBTCTA ‡dIFK ‡dDAD ‡dABG ‡dVHP ‡dVP@ ‡dKCE
019 . ‡a852457628 ‡a879380671
020 . ‡a9781607745235
020 . ‡a1607745232
020 . ‡z9781607745242 (eBook)
035 . ‡a(OCoLC)863100334 ‡z(OCoLC)852457628 ‡z(OCoLC)879380671
042 . ‡apcc
043 . ‡aa-th---
08200. ‡a641.59593 ‡223
092 . ‡a641.59593 ‡bP984s, 2014
049 . ‡aKCEA ‡akcea
1001 . ‡aPunyaratabandhu, Leela.
24510. ‡aSimple Thai food : ‡bclassic recipes from the Thai home kitchen / ‡cLeela Punyaratabandhu ; photography by Erin Kunkel.
250 . ‡aFirst edition.
264 1. ‡aBerkeley : ‡bTen Speed Press, ‡c[2014]
300 . ‡a227 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aNoshes and nibbles = Khong wang -- Rice accompaniments = Kap khao. Stir-fried and deep-fried dishes ; Salads ; Soups ; Curries ; Miscellaneous -- One-plate meals = Ahan jan diao. Noodle dishes ; Rice dishes -- Sweets = Khong wan -- Basic recipes and preparations = Sut phuenthan.
520 . ‡aPresents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.
650 0. ‡aCooking, Thai.
655 7. ‡aCookbooks. ‡2lcgft
994 . ‡aC0 ‡bKCE
905 . ‡uadmin
901 . ‡a597057 ‡b ‡c597057 ‡tbiblio ‡soclc
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