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Fried & true More than 50 Recipes for America's Best Fried Chicken and Sides

Electronic resources

Record details

  • ISBN: 9780770435233 (electronic bk)
  • Physical Description: remote
    electronic resource
    electronic
  • Publisher: New York : Clarkson Potter, 2014.

Content descriptions

General Note: Title from eBook information screen.
Summary, etc.: Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:--Hattie B's Hot Chicken--Yotam Ottolenghi's Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise--Marcus Samuelsson's Coconut Fried Chicken with Collards and Gravy--Jacques-Imo's Fried Chicken and Smothered Cabbage--The Loveless Café's Fried Chicken and Hash Brown Casserole--Blackberry Farm's Sweet Tea--Brined Fried Chicken--Charles Phan's Hard Water Fried...
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Requires Adobe Digital Editions (file size: 35809 KB) or Amazon Kindle (file size: N/A KB) or OverDrive Read (file size: N/A KB).
Genre: Electronic books.
Search Results Showing Item 2 of 3

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