My Irish table : recipes from the homeland and Restaurant Eve
- 1 of 1 copy available at Kenton County.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Covington Branch||641.59415 A735m 2014 (Text)||33126019892573||Adult Nonfiction||Available||-|
- ISBN: 1607744309 (hbk.)
- ISBN: 9781607744306 (hbk.)
vii, 271 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, 
|General Note:||Includes index.|
|Summary, etc.:||"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. --Provided by the Publisher"|
Search for related items by subject