Catalog

Record Details

Catalog Search

[ 3 filters applied ]

Sous chef : 24 hours on the line Cover Image Book Book

Sous chef : 24 hours on the line

Gibney, Michael (Author).

Summary: "The back must slave to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time."--

Record details

  • ISBN: 9780804177887 (e-book)
  • ISBN: 9780804177894 (pbk.)
  • ISBN: 0804177872 (hardback : acid-free paper)
  • ISBN: 9780804177870 (hardback : acid-free paper)
  • Physical Description: xvi, 214 pages : illustrations ; 22 cm
    print
  • Edition: First edition.
  • Publisher: New York : Ballantine Books, 2014.

Content descriptions

Formatted Contents Note: Kitchen Floor Plan -- Kitchen Chain of Command -- Morning -- Rounds -- Finesse Jobs -- The Team -- Plats du Jour -- Getting There -- Break -- Service -- Message -- Close -- Bar -- Home -- Morning -- Author's Note -- Selected Kitchen Terminology.

Search for related items by subject

Subject: Gibney, Michael
Cooks New York (State) New York Biography
Food service management New York (State) New York
Kitchens New York (State) New York Management

Available copies

  • 1 of 1 copy available at Kenton County.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Erlanger Branch 641.5092 G447 2014 (Text) 33126022688026 Adult Nonfiction Available -
► Summaries & More
► Awards, Reviews, & Suggested Reads
► Additional Content
► Shelf Browser
▼ MARC Record
LDR 02352cam a2200433 i 4500
001587764
003KCPL
00520190123230652.0
008140117s2014 nyua 000 0deng
010 . ‡a 2014002153
035 . ‡a(KENTON)587764
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dUPZ ‡dMLY ‡dYDXCP ‡dBTCTA ‡dBDX ‡dZS3 ‡dVP@ ‡dKCE
019 . ‡a852457588 ‡a873896277 ‡a880766010
020 . ‡a9780804177870 (hardback : acid-free paper)
020 . ‡a0804177872 (hardback : acid-free paper)
020 . ‡a9780804177894 (pbk.)
020 . ‡z9780804177887 (e-book)
035 . ‡a(OCoLC)869141248 ‡z(OCoLC)852457588 ‡z(OCoLC)873896277 ‡z(OCoLC)880766010
042 . ‡apcc
043 . ‡an-us-ny
08200. ‡a641.59/7471 ‡223
092 . ‡a641.5092 ‡bG447, 2014
049 . ‡aKCEA
1001 . ‡aGibney, Michael.
24510. ‡aSous chef : ‡b24 hours on the line / ‡cMichael Gibney.
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bBallantine Books, ‡c2014.
300 . ‡axvi, 214 pages : ‡billustrations ; ‡c22 cm
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
5202 . ‡a"The back must slave to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time."-- ‡cProvided by publisher.
5050 . ‡aKitchen Floor Plan -- Kitchen Chain of Command -- Morning -- Rounds -- Finesse Jobs -- The Team -- Plats du Jour -- Getting There -- Break -- Service -- Message -- Close -- Bar -- Home -- Morning -- Author's Note -- Selected Kitchen Terminology.
60010. ‡aGibney, Michael.
650 0. ‡aCooks ‡zNew York (State) ‡zNew York ‡vBiography.
650 0. ‡aFood service management ‡zNew York (State) ‡zNew York.
650 0. ‡aKitchens ‡zNew York (State) ‡zNew York ‡xManagement.
994 . ‡aC0 ‡bKCE
905 . ‡uadmin
901 . ‡a587764 ‡b ‡c587764 ‡tbiblio ‡soclc

Additional Resources