Olives, lemons & za'atar : the best Middle Eastern home cooking
Record details
- ISBN: 1906868840
- ISBN: 9781906868840 (hbk.) :
-
Physical Description:
224 pages : color illustrations ; 26 cm
print - Publisher: [London] : Kyle Books, 2014.
- Distributor: Lanham, MD : Distributed by National Book Network , [2014]
Content descriptions
Bibliography, etc. Note: | Includes index. |
Formatted Contents Note: | Breakfast -- Mezze -- Salads -- Soups & stews -- Main courses -- Sides -- Pickles & sauces -- Desserts. |
Search for related items by subject
Subject: | Tanoreen (Restaurant) Cooking, Middle Eastern Cooking, Mediterranean |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Covington Branch | 641.5956 B622o 2014 (Text) | 33126019497381 | Adult Nonfiction | Available | - |
- Library Journal Reviews : LJ Reviews 2014 March #2
Bishara, owner of Tanoreen Restaurant in Brooklyn, was born in Nazareth to a food-loving family that produced its own jams, vinegars, and cheeses. In Arabic her name means "storyteller," and, aptly, her debut is an engrossing tale told in words, photographs, and spicy Middle Eastern recipes (e.g., roasted fish, pickled stuffed bell peppers, rolled date cookies). Thanks in part to the popularity of Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook, specialty ingredients such as freekeh and za'atar are easier to find, but they'll still elude some readers. VERDICT Themes of food, family, and personal growth flow throughout this gorgeous cookbook, which balances both simple and challenging recipes.
[Page 134]. (c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted. - Library Journal Reviews : LJ Reviews 2015 July #1
Bishara, owner of Tanoreen Restaurant in Brooklyn, was born in Nazareth to a food-loving family that produced its own jams, vinegars, and cheeses. In Arabic her name means "storyteller," and, aptly, her debut is an engrossing tale told in words, photographs, and spicy Middle Eastern recipes (e.g., roasted fish, pickled stuffed bell peppers, rolled date cookies). (LJ 3/15/14)
[Page 40]. (c) Copyright 2015 Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.