The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
Record details
- ISBN: 9781607744696 (ebook)
- ISBN: 1607744686 (paperback)
- ISBN: 9781607744689 (paperback)
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Physical Description:
313 pages : color illustrations ; 26 cm
print - Edition: First edition.
- Publisher: Berkeley [California] : Ten Speed Press, [2014]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | From the garden -- From the pasture -- From the range -- From the waters -- From the fields -- From the wild -- From the orchard -- From the larder. |
Search for related items by subject
Subject: | Cooking, American Cooking (Natural foods) Nutrition |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Erlanger Branch | 641.302 M147n 2014 (Text) | 33126019892094 | Adult Nonfiction | Available | - |
JENNIFER MCGRUTHER is a food educator and the author and creator of the award-winning traditional foods website, Nourished Kitchen (www.nourishedkitchen.com). She teaches workshops on traditional foods, fermentation, and food activism. Jennifer lives with her husband and son in the central mountains of Colorado where she and her husband started and managed a farmers market for seven years. Her work emphasizes traditional, from-scratch cooking with a focus on farm-to-table recipes.