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Fried & true : more than 50 recipes for America's best fried chicken and sides
Record details
- ISBN: 9780770435233 (electronic)
- ISBN: 077043522X (paperback)
- ISBN: 9780770435226 (paperback)
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Physical Description:
256 pages : color illustrations ; 23 cm
print - Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2014].
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Foreword / by Whoopi Goldberg -- Fried Chicken 101 -- Southern Inspiration -- American Originals -- Pacific Rim Flavors -- Sandwiches, Wings, Li'l Bits, and Special Diets -- Master frying chart. |
Search for related items by subject
| Subject: | Restaurants Southern States Schrager, Lee Travel Southern States Cooking, American Southern style Side dishes (Cooking) Fried food Cooking (Chicken) |
| Genre: | Cookbooks. |