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Sweet Paul eat & make : charming recipes and kitchen crafts you will love

Lowe, Paul 1966- (Author).

Available copies

  • 2 of 2 copies available at Kenton County.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Erlanger Branch 641.5 L913s 2014 (Text) 33126019921794 Adult Nonfiction Available -
Wm. E. Durr Branch 641.5 L913s 2014 (Text) 33126019921828 Adult Nonfiction Available -

Record details

  • ISBN: 0544133331 (hardback)
  • ISBN: 9780544133334 (hardback)
  • Physical Description: 283 pages : color illustrations ; 26 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2014.

Content descriptions

Summary, etc.: "It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects--paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins--will captivate even those who are all thumbs"--
Subject: Cooking
Kitchen utensils
Genre: Cookbooks.

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