Sweet Paul eat & make : charming recipes and kitchen crafts you will love / Paul Lowe ; photographs by Alexandra Grablewski ; writing collaboration by Paul Vitale ; illustration by Susan Evenson.
"It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects--paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins--will captivate even those who are all thumbs"-- Provided by publisher.
Record details
- ISBN: 9780544133334 (hardback)
- ISBN: 0544133331 (hardback)
- Physical Description: 283 pages : color illustrations ; 26 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2014.
Search for related items by subject
Subject: | Cooking. Kitchen utensils. Handicraft. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Erlanger Branch | 641.5 L913s 2014 (Text) | 33126019921794 | Adult Nonfiction | Available | - |