Thanksgiving how to cook it well
Record details
- ISBN: 9780679605140 (electronic bk.)
- ISBN: 0679605142 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (133 p.) : ill. - Edition: 1st ed.
- Publisher: New York : Random House, c2012.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Getting started -- The turkey -- Side dishes -- Gravy & cranberry sauce -- Setting the table, serving the food & other questions of etiquette -- Drinks & drinking -- Dessert -- Cleanup & leftovers. |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Genre: | Cookbooks. Electronic books. |