The historic Kentucky kitchen traditional recipes for today's cook

Scaggs, Deirdre A. (Author). McGraw, Andrew W., 1978- (Added Author).

Summary: Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritte

Record details

ISBN: 0813143039 (electronic bk.)
ISBN: 9780813143033 (electronic bk.)
ISBN: 9781299788299 (electronic bk.)
ISBN: 1299788297 (electronic bk.)
ISBN: 0813143047 (electronic bk.)
ISBN: 9780813143040 (electronic bk.)
Physical Description: 1 online resource (pages cm.)
remote
electronic resource
Publisher: Lexington, Kentucky : The University Press of Kentucky, 2013.

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	Egg and cheese dishes -- Biscuits and breads -- Sides -- Soups and stews -- Main courses -- Desserts -- Beverages -- Accompaniments.
Source of Description Note:	Description based on print version record.