The historic Kentucky kitchen [electronic resource] : traditional recipes for today's cook / Deirdre A. Scaggs and Andrew W. McGraw ; foreword by John van Willigen.
Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritte
Record details
- ISBN: 9780813143040 (electronic bk.)
- ISBN: 0813143047 (electronic bk.)
- ISBN: 1299788297 (electronic bk.)
- ISBN: 9781299788299 (electronic bk.)
- ISBN: 9780813143033 (electronic bk.)
- ISBN: 0813143039 (electronic bk.)
- Physical Description: 1 online resource (pages cm.)
- Publisher: Lexington, Kentucky : The University Press of Kentucky, 2013.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Egg and cheese dishes -- Biscuits and breads -- Sides -- Soups and stews -- Main courses -- Desserts -- Beverages -- Accompaniments. |
Source of Description Note: | Description based on print version record. |
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Genre: | Electronic books. |