Book
One good dish / David Tanis ; photographs by Gentl & Hyers.
Offers one hundred recipes for simple, casual meals appropriate for any time of the day, including breaded eggplant cutlets, scallion kimchee, and peppery duck steaks with parsley salad.
Record details
- ISBN: 9781579654672 (hbk.)
- ISBN: 1579654673 (hbk.)
- Physical Description: 256 pages : color illustrations ; 24 cm
- Publisher: New York : Artisan, [2013]
Content descriptions
| General Note: | Subtitle on cover: The pleasures of a simple meal. Includes index. |
| Formatted Contents Note: | Bread makes the meal : a loaf's longevity -- My kind of snack : nibbles for any time of day -- A dab of this and that : superior homemade condiments -- Eating with a spoon : pleasure in a bowl -- Vegetables to savor : steaming, braising, and wilting -- Strike while the iron is hot : scorched, seared, and griddled -- A little something sweet : pleasure in small bites -- A few remarkable drinks : an eclectic collection. |
Search for related items by subject
| Subject: | One-dish meals. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | 641.82 T164o 2013 (Text) | 33126018257901 | Adult Nonfiction | Available | - |
| LDR | 01679cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 570317 | ||
| 003 | KCPL | ||
| 005 | 20210426161549.0 | ||
| 008 | 130311s2013 nyua 001 0 eng | ||
| 010 | . | ‡a 2013006289 | |
| 035 | . | ‡a(KENTON)570317 | |
| 040 | . | ‡aDLC ‡erda ‡beng ‡cDLC ‡dIG# ‡dBTCTA ‡dYDXCP ‡dOCLCO ‡dUKMGB ‡dWIM ‡dCZA ‡dKCE | |
| 020 | . | ‡a9781579654672 (hbk.) | |
| 020 | . | ‡a1579654673 (hbk.) | |
| 082 | 0 | 0. | ‡a641.82 ‡223 |
| 092 | . | ‡a641.82 ‡bT164o, 2013 | |
| 049 | . | ‡aKCEA | |
| 100 | 1 | . | ‡aTanis, David. |
| 245 | 1 | 0. | ‡aOne good dish / ‡cDavid Tanis ; photographs by Gentl & Hyers. |
| 246 | 3 | . | ‡a1 good dish |
| 264 | 1. | ‡aNew York : ‡bArtisan, ‡c[2013] | |
| 300 | . | ‡a256 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡aSubtitle on cover: The pleasures of a simple meal. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tBread makes the meal : a loaf's longevity -- ‡tMy kind of snack : nibbles for any time of day -- ‡tA dab of this and that : superior homemade condiments -- ‡tEating with a spoon : pleasure in a bowl -- ‡tVegetables to savor : steaming, braising, and wilting -- ‡tStrike while the iron is hot : scorched, seared, and griddled -- ‡tA little something sweet : pleasure in small bites -- ‡tA few remarkable drinks : an eclectic collection. |
| 520 | . | ‡aOffers one hundred recipes for simple, casual meals appropriate for any time of the day, including breaded eggplant cutlets, scallion kimchee, and peppery duck steaks with parsley salad. | |
| 650 | 0. | ‡aOne-dish meals. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 994 | . | ‡aC0 ‡bKCE | |
| 901 | . | ‡a570317 ‡b ‡c570317 ‡tbiblio ‡sSystem Local | |