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One good dish  Cover Image Book Book

One good dish / David Tanis ; photographs by Gentl & Hyers.

Tanis, David. (Author).

Summary:

Offers one hundred recipes for simple, casual meals appropriate for any time of the day, including breaded eggplant cutlets, scallion kimchee, and peppery duck steaks with parsley salad.

Record details

  • ISBN: 9781579654672 (hbk.)
  • ISBN: 1579654673 (hbk.)
  • Physical Description: 256 pages : color illustrations ; 24 cm
  • Publisher: New York : Artisan, [2013]

Content descriptions

General Note:
Subtitle on cover: The pleasures of a simple meal.
Includes index.
Formatted Contents Note:
Bread makes the meal : a loaf's longevity -- My kind of snack : nibbles for any time of day -- A dab of this and that : superior homemade condiments -- Eating with a spoon : pleasure in a bowl -- Vegetables to savor : steaming, braising, and wilting -- Strike while the iron is hot : scorched, seared, and griddled -- A little something sweet : pleasure in small bites -- A few remarkable drinks : an eclectic collection.
Subject: One-dish meals.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kenton County.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Covington Branch 641.82 T164o 2013 (Text) 33126018257901 Adult Nonfiction Available -

  • Library Journal Reviews : LJ Reviews 2013 December #1

    Departing from the seasonal menus that characterized his previous titles, chef and New York Times columnist Tanis (A Platter of Figs and Other Recipes) presents small dishes, snacks, condiments, and drinks meant to be consumed when desire strikes. He introduces each recipe with a brief reflection, and it's his elegant prose that makes a few almost-too-simple offerings (e.g., real garlic toast, watered-down wine) sound sublime. Stunning photographs accompany full-flavored dishes such as Vietnamese vegetable baguette, save-your-life garlic soup, and ginger spice wafers. VERDICT Minimalistic recipes in nonprescriptive categories will please grazers and foodies who generally have high-quality ingredients (e.g., crusty bread, cold-pressed olive oil) on hand.

    [Page 119]. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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