One good dish / David Tanis ; photographs by Gentl & Hyers.
Record details
- ISBN: 9781579654672 (hbk.)
- ISBN: 1579654673 (hbk.)
- Physical Description: 256 pages : color illustrations ; 24 cm
- Publisher: New York : Artisan, [2013]
Content descriptions
General Note: | Subtitle on cover: The pleasures of a simple meal. Includes index. |
Formatted Contents Note: | Bread makes the meal : a loaf's longevity -- My kind of snack : nibbles for any time of day -- A dab of this and that : superior homemade condiments -- Eating with a spoon : pleasure in a bowl -- Vegetables to savor : steaming, braising, and wilting -- Strike while the iron is hot : scorched, seared, and griddled -- A little something sweet : pleasure in small bites -- A few remarkable drinks : an eclectic collection. |
Search for related items by subject
Subject: | One-dish meals. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kenton County.
Holds
- 0 current holds with 1 total copy.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Covington Branch | 641.82 T164o 2013 (Text) | 33126018257901 | Adult Nonfiction | Available | - |
- Library Journal Reviews : LJ Reviews 2013 December #1
Departing from the seasonal menus that characterized his previous titles, chef and New York Times columnist Tanis (A Platter of Figs and Other Recipes) presents small dishes, snacks, condiments, and drinks meant to be consumed when desire strikes. He introduces each recipe with a brief reflection, and it's his elegant prose that makes a few almost-too-simple offerings (e.g., real garlic toast, watered-down wine) sound sublime. Stunning photographs accompany full-flavored dishes such as Vietnamese vegetable baguette, save-your-life garlic soup, and ginger spice wafers. VERDICT Minimalistic recipes in nonprescriptive categories will please grazers and foodies who generally have high-quality ingredients (e.g., crusty bread, cold-pressed olive oil) on hand.
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