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ChopChop : the kids' guide to cooking real food ... Read More

Tremblay, Carl,(illustrator.).

Available copies

  • 2 of 2 copies available at Kenton County.

Current holds

0 current holds with 2 total copies.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Erlanger Branch J 641.5 Samp (Text) 33126017415864 JNonfiction Available -
Wm. E. Durr Branch J 641.5 Samp (Text) 33126017415872 JNonfiction Available -

Record details

  • ISBN: 9781451685893 (ebook)
  • ISBN: 1451685890 (ebook)
  • ISBN: 9781451685893 (ebook)
  • ISBN: 1451685874 (trade paperback)
  • ISBN: 9781451685879 (trade paperback)
  • Physical Description: xix, 185 pages : color illustrations ; 28 cm
  • Edition: First Simon & Schuster trade paperback edition.
  • Publisher: New York : Simon & Schuster Paperbacks, 2013.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Breakfast -- Lunch -- Soups -- Salads -- Dinner -- ... Read More
Summary, etc.:
Simple, healthy, delicious dishes for children and ... Read More
Subject: Cooking
Genre: Cookbooks.

<b>Sally Sampson</b> is the founder of <i>ChopChop</i> magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated <i>The $50 Dinner Party, Throw Me a Bone</i> (with Cooper Gillespie), and <i>The Olives Table</i> (with Todd English). She has contributed to <i>Self, Bon App</i><i>&#233;</i><i>tit, Food &#38; Wine, The Atlantic, The Boston Globe, </i>and <i>The Boston Phoenix.</i> She lives with her family in Watertown, Massachusetts.

Search Results Showing Item 2 of 44

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