Book
ChopChop : the kids' guide to cooking real food with your family / Sally Sampson ; photographs by Carl Tremblay.
Record details
- ISBN: 9781451685879 (trade paperback)
- ISBN: 1451685874 (trade paperback)
- ISBN: 1451685890 (ebook)
- ISBN: 9781451685893 (ebook)
- Physical Description: xix, 185 pages : color illustrations ; 28 cm
- Edition: First Simon & Schuster trade paperback edition.
- Publisher: New York : Simon & Schuster Paperbacks, 2013.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Breakfast -- Lunch -- Soups -- Salads -- Dinner -- Desserts -- Drinks. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 0 current holds with 2 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Erlanger Branch | J 641.5 Samp (Text) | 33126017415864 | JNonfiction | Available | - |
| Independence Branch | J 641.5 Samp (Text) | 33126017415872 | JNonfiction | Available | - |
- School Library Journal Reviews : SLJ Reviews 2013 August
Gr 3â8âBy the creator of ChopChop: The Fun Cooking Magazine for Families, this book has a simple concept: teach kids to cook wholesome foods and you will not only get help in the kitchen and build positive family memories, but also set up youngsters for a lifetime of healthy eating. With a balance of health food and kid appeal as well as kitchen chemistry, history, and the facts about smart choices, this is more than a collection of recipes. Many (soups, salad dressings, smoothies, sandwiches, vegetables, chocolate chip cookies, and more) merely provide the basic instructions and then invite kids to build their own; the smoothie section includes a simple chart that they can use to select ingredients that sound appealing. Included in the beginning is a note to children, a note for parents, a list of essential ingredients and equipment to have on hand, and even a seasoning experiment. Each recipe lets youngsters know if an adult is needed, the hands-on time, the total time, kitchen gear necessary, and, of course, ingredients. The photographs show fully engaged kids having a really good time making and enjoying beautiful food. A delicious standout title, sure to inspire the next generation of chefs.âHeather Acerro, Rochester Public Library, MN
[Page 129]. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.