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ChopChop : the kids' guide to cooking real food with your family / Sally Sampson ; photographs by Carl Tremblay.

Sampson, Sally, 1955- (Author). Tremblay, Carl, (illustrator.).

Available copies

  • 2 of 2 copies available at Kenton County.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Erlanger Branch J 641.5 Samp (Text) 33126017415864 JNonfiction Available -
Wm. E. Durr Branch J 641.5 Samp (Text) 33126017415872 JNonfiction Available -

Record details

  • ISBN: 9781451685879 (trade paperback)
  • ISBN: 1451685874 (trade paperback)
  • ISBN: 1451685890 (ebook)
  • ISBN: 9781451685893 (ebook)
  • Physical Description: xix, 185 pages : color illustrations ; 28 cm
  • Edition: First Simon & Schuster trade paperback edition.
  • Publisher: New York : Simon & Schuster Paperbacks, 2013.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Breakfast -- Lunch -- Soups -- Salads -- Dinner -- Desserts -- Drinks.
Summary, etc.:
Simple, healthy, delicious dishes for children and parents to make together.
Subject: Cooking.
Genre: Cookbooks.

  • School Library Journal Reviews : SLJ Reviews 2013 August

    Gr 3–8—By the creator of ChopChop: The Fun Cooking Magazine for Families, this book has a simple concept: teach kids to cook wholesome foods and you will not only get help in the kitchen and build positive family memories, but also set up youngsters for a lifetime of healthy eating. With a balance of health food and kid appeal as well as kitchen chemistry, history, and the facts about smart choices, this is more than a collection of recipes. Many (soups, salad dressings, smoothies, sandwiches, vegetables, chocolate chip cookies, and more) merely provide the basic instructions and then invite kids to build their own; the smoothie section includes a simple chart that they can use to select ingredients that sound appealing. Included in the beginning is a note to children, a note for parents, a list of essential ingredients and equipment to have on hand, and even a seasoning experiment. Each recipe lets youngsters know if an adult is needed, the hands-on time, the total time, kitchen gear necessary, and, of course, ingredients. The photographs show fully engaged kids having a really good time making and enjoying beautiful food. A delicious standout title, sure to inspire the next generation of chefs.—Heather Acerro, Rochester Public Library, MN

    [Page 129]. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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