Book
The historic Kentucky kitchen : traditional recipes for today's cook
Record details
- ISBN: 9780813143040 (pdf)
- ISBN: 9780813143033 (epub)
- ISBN: 0813142490 (hardcover : alkaline paper)
- ISBN: 9780813142494 (hardcover : alkaline paper)
-
Physical Description:
xv, 163 pages ; 23 cm
print - Publisher: Lexington, Kentucky : The University Press of Kentucky, [2013]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Egg and cheese dishes -- Biscuits and breads -- Sides -- Soups and stews -- Main courses -- Desserts -- Beverages -- Accompaniments. |
Search for related items by subject
| Subject: | Cooking Kentucky History Cooking Kentucky Cooking, American Southern style |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 1 current hold with 2 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | K 641.5975 S278h 2013 (Text) | 33126017414818 | Display | Available | - |
| Independence Branch | K 641.5975 S278h 2013 (Text) | 33126017414834 | Adult Nonfiction | Available | - |
| LDR | 01592cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 552653 | ||
| 003 | KCPL | ||
| 005 | 20131016025906.0 | ||
| 008 | 130610s2013 kyua b 001 0 eng | ||
| 010 | . | ‡a 2013018946 | |
| 035 | . | ‡a(KENTON)552653 | |
| 040 | . | ‡aDLC ‡erda ‡beng ‡cDLC ‡dYDX ‡dBTCTA ‡dYDXCP ‡dOCLCO ‡dBDX ‡dCDX ‡dKCE | |
| 019 | . | ‡a837180231 | |
| 020 | . | ‡a9780813142494 (hardcover : alkaline paper) | |
| 020 | . | ‡a0813142490 (hardcover : alkaline paper) | |
| 020 | . | ‡z9780813143033 (epub) | |
| 020 | . | ‡z9780813143040 (pdf) | |
| 035 | . | ‡a(OCoLC)837141930 ‡z(OCoLC)837180231 | |
| 042 | . | ‡apcc | |
| 043 | . | ‡an-us--- ‡an-usu-- ‡an-us-ky | |
| 082 | 0 | 0. | ‡a641.5975 ‡223 |
| 092 | . | ‡aK641.5975 ‡bS278h, 2013 | |
| 049 | . | ‡aKCEA ‡akcea ‡akcea | |
| 100 | 1 | . | ‡aScaggs, Deirdre A. |
| 245 | 1 | 4. | ‡aThe historic Kentucky kitchen : ‡btraditional recipes for today's cook / ‡cDeirdre A. Scaggs and Andrew W. McGraw ; foreword by John van Willigen. |
| 264 | 1. | ‡aLexington, Kentucky : ‡bThe University Press of Kentucky, ‡c[2013] | |
| 300 | . | ‡axv, 163 pages ; ‡c23 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aEgg and cheese dishes -- Biscuits and breads -- Sides -- Soups and stews -- Main courses -- Desserts -- Beverages -- Accompaniments. |
| 650 | 0. | ‡aCooking, American ‡xSouthern style. | |
| 650 | 0. | ‡aCooking ‡zKentucky. | |
| 650 | 0. | ‡aCooking ‡zKentucky ‡xHistory. | |
| 700 | 1 | . | ‡aMcGraw, Andrew W., ‡d1978- |
| 994 | . | ‡aC0 ‡bKCE | |
| 905 | . | ‡uadmin | |
| 901 | . | ‡a552653 ‡b ‡c552653 ‡tbiblio ‡soclc | |