Book
The historic Kentucky kitchen : traditional recipes for today's cook / Deirdre A. Scaggs and Andrew W. McGraw ; foreword by John van Willigen.
Record details
- ISBN: 9780813142494 (hardcover : alkaline paper)
- ISBN: 0813142490 (hardcover : alkaline paper)
- Physical Description: xv, 163 pages ; 23 cm
- Publisher: Lexington, Kentucky : The University Press of Kentucky, [2013]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Egg and cheese dishes -- Biscuits and breads -- Sides -- Soups and stews -- Main courses -- Desserts -- Beverages -- Accompaniments. |
Search for related items by subject
| Subject: | Cooking, American > Southern style. Cooking > Kentucky. Cooking > Kentucky > History. |
Available copies
- 2 of 2 copies available at Kenton County.
Holds
- 1 current hold with 2 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Covington Branch | K 641.5975 S278h 2013 (Text) | 33126017414818 | Display | Available | - |
| Independence Branch | K 641.5975 S278h 2013 (Text) | 33126017414834 | Adult Nonfiction | Available | - |