Book
The working class foodies' cookbook : 100 delicious organic dishes for under $8
Record details
- ISBN: 9781592407538 (pbk.)
- ISBN: 1592407536 (pbk.)
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Physical Description:
print
xiii, 272 pages, [8] pages of color plates : color illustrations ; 24 cm. - Publisher: New York. New York, U.S.A. : Gotham Books, [2013]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cooking (Natural foods) Natural foods Low budget cooking |
| Genre: | Cookbooks. |
- Baker & Taylor
Providing inexpensive organic recipes for real people, including sweet potato gnocchi and red-skinned potatoes coated in chives and butter, this cookbook, perfect for starving students, working parents and fixed-income retirees, shows readers the way to eating better without spending a ton of money. Original. - Baker & Taylor
Features inexpensive organic recipes that demonstrate how eating seasonal, local foods can be achieved on a working class budget, and offers advice on stocking a pantry and making basic sauces and condiments from scratch. - Penguin Putnam
A YouTube celebrity and food bloggerâs budget friendly cookbook shows how real people can have real food, real cheap
Rebecca Lando was sick of survival eating. The sight of boxed mac ânâ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to whatâs now a popular weekly web series chronicling her adventures in making delicious cheap mealsâwith the best local and seasonal ingredients.
In The Working Class Foodiesâ Cookbook, Rebeccaâs mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet.
Many people think that the real food movement is only for the wealthy, but Rebeccaâs delicious recipesâincluding red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8âshow readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebeccaâs message, because real people deserve real food, real cheap! - Random House, Inc.
A YouTube celebrity and food bloggerâs budget friendly cookbook shows how real people can have real food, real cheap
Rebecca Lando was sick of survival eating. The sight of boxed mac ânâ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to whatâs now a popular weekly web series chronicling her adventures in making delicious cheap mealsâwith the best local and seasonal ingredients.
In The Working Class Foodiesâ Cookbook, Rebeccaâs mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet.
Many people think that the real food movement is only for the wealthy, but Rebeccaâs delicious recipesâincluding red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8âshow readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebeccaâs message, because real people deserve real food, real cheap!